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Ricotta Tart with Dried Fruit Compote

Author: Gina Marie Miraglia Eriquez

Chocolate Chip Cookie Dough Hummus

This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!

Author: Live Eat Learn

Fresh Egg Fettucine

Author: Gina Marie Miraglia Eriquez

Barbecue Bacon Cheeseburgers

Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger - not topped, not crumbled....

Author: Garlic & Zest

Mango Radicchio Caprese with Basil Vinaigrette

Author: Bon Appétit Test Kitchen

Strawberry Pineapple Soda

Author: Andrew Schloss

Chimichurri Sauce

This garlicky sauce from Argentina is great spooned over beef or chicken.

Watermelon Mint Cordial

Author: Andrew Schloss

Three Basil Pesto

Author: John Raggio

Gluten Free Butterscotch Chip Edible Cookie Dough

Edible cookie dough is like heaven on a spoon. It only takes a few ingredients and few minutes to put together. You can enjoy this pantry-perfect (and...

Author: Joy Nemerson

Bacon Baklava

Author: Theresa Gilliam

Chipotle Copycat Cauliflower Rice

This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice...

Author: Live Eat Learn

Nut Butter

Author: Alana Chernila

Vegan Mayonnaise

Author: Joni Marie Newman

Chocolate Truffles

Author: Susie Fishbein

White Peach Tart

The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly...

Author: Ful-Filled

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...

Author: Lena Cederham Birnbaum

Pesto Eggs

Is a basic breakfast every day boring you? If so, these pesto eggs will be a game-changer for your morning routine from now on! It's not only tasty but...

Author: Tina Sawasdee at SideChef